Artisan Chocolate Tasting & Gin Pairing Master Class

A unique opportunity for award-winning artisan, Iain Burnett Highland Chocolatier and 3 Scottish gin distilleries to share with you the tastes and insights into how Iain’s famous Velvet Truffles and hand-crafted gins can each enhance the flavours and characteristics of the other.

Taste, nose or sip your way to heaven!

There will be 5 pairings which will include the Dark Velvet Truffle; awarded Best Truffle in the World, and a tasting of Verdant Dry Gin produced in Dundee which has just won the accolade of The Scottish Gin of the Year 2017.

Price: £18 + booking fee: £1.70

Note: Attendees must be 18 or over

Places are limited so book now to avoid disappointment


Eventbrite – Artisan Chocolate Tasting & Gin Pairing Master Class

Chocolate & Gin Street Fest – Chocolate workshops for kids hosted by local cookery writer Kathryn Hawkins

Learn how to make a melting chocolate snowman and create your own festive chocolate lolly pops. Plus make some delicious Christmas Yule log-shaped truffles. Free goody bag to take home along with your chocolate creations. All ingredients supplied.

Suitable for children 7 years and over. Price: £12 + £1.33 booking fee.
Note: All children must be accompanied by an adult.

Eventbrite – Chocolate & Gin Street Fest – Chocolate workshops for kids hosted by local cookery writer Kathryn Hawkins

Chocolate & Gin Street Fest

Chocolate Dinner – Café Tabou, St John’s Place, Perth

Wednesday 15th November 


Enjoy a wonderful menu specially prepared by chef Michalak using the finest local produce and top quality chocolate and complemented by a selection of stunning wines.


£60 per person


A non-refundable deposit is payable on booking


To book call 01738 446698


Click HERE to view menu

Gin & Wine Tastings  –  Exel Wines, 47 South Street, Perth

Saturday 18th and Sunday 19th November from 12 Noon – 4pm.

A selection of Exel’s favourite gins will be available for tasting along with the ever popular Rubis Chocolate Wine.


Festival Specials at Sub Rosa

10am – 5pm –  Saturday only

Homemade lemon & gin drizzle cake served with a fairtrade tea or fairtrade coffee –  £3.50

Green & Blacks Organic fairtrade hot chocolate served with cream – £2.75

Sub Rosa is an independent small batch bakery & café based at 11 South St John’s Place in the heart of the café quarter in Perth City centre.  Their menu includes a range of sweet and savoury items all freshly prepared on site using the best natural ingredients.

Their comfy coffee lounge is the perfect place to enjoy homemade afternoon tea, breakfast, lunch, sweet treats or freshly ground coffee.